Cotswold RAW complete meals are made in the Cotswolds from quality British meat and local seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
Cotswold Raw have worked closely with their veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of their recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society
Ingredients
Cotswold Raw 80/20 complete Wild Range with Duck & Venison is formulated for active working dogs and consists of 80% raw meat and bone, 20% fresh seasonal vegetables and natural herbal supplements. All the game is British, wild, and with no lead shot contamination.
Duck (40%), wild venison (15%), beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Analytical Constituents
Protein 12.9%, Fat 12.46%, Ash (inorganic matter) 2.4%, Fibre 0.4%, Moisture 69.8%
Energy content 1818 kcal/kg